In a quest to eat healthy and yummy food, I decided to make these cookies from Gwyneth Paltrow's cookbook, Notes from my Kitchen Table. The 'Lalo' in the name is what her children call her mother, and these are great cookies to give kids as they're healthier than your average cookie. However, in order to make... Continue Reading →
Easter bread: our family tradition
Every year, my husband makes the most amazing bread for Easter. It’s not necessarily the most Instagram friendly bread, but it’s a gorgeous, twisty sweet bread covered in cinnamon-sugar chopped almonds. He makes it the day before, a process that takes about eight hours in total, and it’s ready and waiting for us for Easter breakfast.... Continue Reading →